Rahul Manohar/Sikar. Rajasthan is one of the leading states in the country in terms of flavours. Apart from Dal Bati Churme in Rajasthan, every district has its own special tasty sweets and chaat. Today we will tell you about a special sweet present in Sikar district, which takes 5 hours for the confectioner to make. Alwar’s Kalakand is very famous but in Sikar also the white colored Kalakand is being liked very much by the tourists coming from outside and the local people here.
In the field of religious tourism, maximum number of devotees come to Sikar district. These tourists are from outside states and many districts of Rajasthan. After coming to Sikar, this white colored special Kalakand is usually seen in every sweet shop here.
The taste of this Kalakand is so good that just looking at it makes the mouth water. The taste of this white colored Kalakand sweet is different from the Kalakand made in Alwar. This special sweet can be easily seen in the form of Rabdi and Peace in most of the urban and rural areas of Sikar district.
It takes three to four hours to make
It takes about three to four hours for the confectioner to make this white colored special Kalakand of Sikar. Bikaner Sweets Store Prakash Singh told that to make special sweets, first of all the milk is heated lukewarm. After the milk is heated, it is stirred in a big vessel for about 3 to 4 hours. Gradually the color of milk starts turning yellow and it becomes solid. After which sugar and other dry food related ingredients are added to it.
After 4 hours, after continuously heating the milk, it is taken out and kept in a big tray. Now this milk is kept to cool for 2 hours. According to the demand of the people, it is made in the form of rabri and pieces.
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Your mouth starts watering as soon as you see white kalakand.
The mouth starts watering as soon as one sees Sikar’s special Kalakand, its taste is so wonderful that one feels like eating this sweet again and again. Since it is made from milk, this sweet is also very nutritious. Apart from sugar and dry fruits, no other things are added in it, hence the possibility of adulteration in this sweet is very less. After eating this sweet, its taste remains in the mouth for about half an hour.
Sikar’s special Kalakand is costlier than other places
This special Kalakand made in Sikar is more expensive than the Kalakand made in other places. Presently this special sweet is available in the market at Rs 360 per kg, apart from this, Alwar’s special Alwari cake (Kalakand) is easily available in the shop at Rs 300 per kg. Prakash Singh of Bikaner Mishthan Bhandar told that the reason for its being expensive is its taste and the difficult process of making it.
Baba likes this special Kalakand even in the evening.
World famous Baba Shyam also likes this special artist being made in Sikar very much. This special sweet can be easily seen in Khatushyam ji. Shyam likes the special Mishri Mawa Kalakand made from cow’s milk very much. For this reason, to please Baba, most of the devotees offer this special Mishri Mawa Kalakand to Baba in his court.
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Tags: Bikaner news, food 18, Local18, Rajasthan news
FIRST PUBLISHED: February 24, 2024, 21:50 IST
